Sani-Wipe Hard Surface Disinfecting Wipes from Pdi/Nice-Pak may be used to make sure that the surfaces on which food is handled and prepared are properly disinfected. Each disposable, no-rinse wipe delivers 200 parts per million (ppm) of the active ingredient onto the surface. Sanitizer wipes are effective against staphylococcus aureus, escherichia coli, listeria monocytogenes, and shigella boydii on food contact surfaces, and staphylococcus aureus, salmonella choleraesius, and klebsiella pneumonia on non-food contact surfaces.
•Prevent bacterial cross contamination and food borne illness from hard, non-porous surfaces that come into contact with food.
•Delivers 200 ppm of sanitizing solution.
•Container Type: Canister.
•Ingredients: Isopropyl Alcohol, 5.5%.
•Dispensing method: Pull-up.
•7-3/4 X 10-1/2 Inch.
•Case of 600.